Apple Sponge
Ingredients
| Apple Filling | |
| 1 1/2 lb cooking apples, sliced | |
| 3-4 tbs. water | |
| 3 Oz. sugar | |
| 4 cloves | |
| Sponge | |
| 1 egg | |
| 1/3 cup butter | |
| 1 cup SR flour | |
| 1/2 cup milk | |
| 1/2 cup sugar | |
| pinch of salt | |
| vanilla essence | |
Method
Apple Filling
Mix all ingredients together and cook until apples are soft. Remove cloves.
Sponge
Lightly beat egg. Cream butter & sugar, add egg gradually and then flour & milk alternately. Put hot apples in oven proof dish & pour sponge over top.
Bake at 190C for 60 minutes.
Note: Almost any fruit can be used including bottled or canned fruit, but it must be hot when the sponge mixture is poured over top. Peach and apricot is a great combination.