Chocolate Self Saucing Pudding
Ingredients
| 60g butter | |
| 1/2 cup milk | |
| 1 tsp vanilla | |
| 1 cup SR flour | |
| 3/4 cup castor sugar | |
| 1 tbs cocoa | |
| 2 cups hot water | |
| Topping | |
| 3/4 cup brown sugar | |
| 1 tbs cocoas | |
Method
Heat butter & milk in saucepan and stir until butter melts. Add vanilla.
Sift dry ingredients into basin and form a well in the centre. Add butter mixture and stir until smooth. Pour into a deep greased ovenproof dish. Sift topping over. Carefully pour hot water over. Bake in a moderate oven for 1 hour.