Fruit & Rice Cheesecake
Ingredients
| Pastry | |
| 1/2 cup plain flour | |
| 1/2 cup SR flour | |
| 3 oz butter | |
| 1 tbs icung sugar | |
| 1 tsp grated orange rind | |
| 1 egg yolk | |
| orange juice | |
| Filling | |
| 1 can crushed pineapple | |
| 2 passion fruit | |
| 4 level tsp gelatine | |
| 250g cream cheese | |
| 1/2 cup sugar | |
| 1/4 cup rice cooked | |
| 3/4 cup whipped cream | |
| Decoration | |
| Whipped cream | |
| pulp of 2 passion fruit |
Method
Pastry
Preheat oven to 375 degrees.
Sift flours, rub in butter. Add icing sugar, orange rind, egg yolk & enough juice to form a stiff dough. Press into greased & floured spring form pan. Bake 20 to 25 minutes and allow to cool.
Filling
Drain pineapple. Place 1 cup pineapple syrup, juice and pulp of passion fruit & gelatine into a small saucepan.Stir over low heat until gelatine dissolves. Chill until partially set.
Beat cream cheese until soft & gradually add sugar. Add gelatine mix and beat well. Fold in pineapple, rice & whipped cream. Pour into cooled base and chill for 30 minutes.
Decorate with whipped cream & drizzled passion fruit and chill a further 2 to 3 housrs before serving.