Paddy Pancakes
Ingredients
| 1 cup (150g) SR Flour | |
| 1/2 cup (100g) caster sugar | |
| 1 tsp. cinnamon | |
| 1/2 tsp. baking powder | |
| 3/4 cup (185ml) milk | |
| 1 egg, lightly whisked | |
| 20g butter, melted | |
| 1 tsp hot water | |
Method
Sift flour, sugar, cinnamon and baking powder into a bowl. Make a well in the
centre and add milk, egg, melted butter and water. Whisk until mixture forms
a smooth batter. Cook in a frying pan with a little butter.
Delicious served with jam, maple syrup and whipped cream.