Party Meatballs

Ingredients

2 large potatoes  
2 large onions  
2 bacon rashes  
1 kg mince meat  
500g sausage meat  
1 medium granny smith apple  
2 eggs  
1 pkt hamburger seasoning or onion sauce mix  
2 tsp. curry powder  
2 tbs. sugar  
1 tsp ginger  
1/4 tsp. mustard  
1 tbs tomato sauce  
salt & peper to taste  
plain flour & oil for frying  
   

Method

Peel and dice potatoes & apple. Finely chop onion. Place potato, apple & onion in a small saucepan, cover with water and simmer until tender. Strain, mash and allow to cool.

Chop bacon finely. Lightly beat eggs.

Place all ingredients in a large bowl and mix well. Form into bite sized balls, roll in flour and fry in hot oil. Drain on paper. Alternatively bake in oven until cooked.

Note: Will freeze well and are delicious cold.