Peach Shortcake
Ingredients
| 1 1/2 cups SR Flour | |
| 2 tbs cornflour | |
| pinch of salt | |
| 1/8 tsp nutmeg | |
| 1/3 cup butter | |
| 1 egg | |
| 4 tbs sugar | |
| 1/2 cup milk | |
| 1/2 cup shopped toasted walnuts | |
| drained peach slices | |
| cinnamon |
Method
Sift together flour, cornflour, salt & nutmeg. Rub in butter then add walnuts. Beat together egg & sugar, stir in milk and add to flour mixture. Mix to a soft dough. Knead lightly on floured surface till smooth, then put into 8" square sandwich tin. Brush with melted butter. Bake in oven at 375 degrees for 25 minutes.