Peach Shortcake

Ingredients

1 1/2 cups SR Flour  
2 tbs cornflour  
pinch of salt  
1/8 tsp nutmeg  
1/3 cup butter  
1 egg  
4 tbs sugar  
1/2 cup milk  
1/2 cup shopped toasted walnuts  
drained peach slices  
cinnamon  

 

Method

Sift together flour, cornflour, salt & nutmeg. Rub in butter then add walnuts. Beat together egg & sugar, stir in milk and add to flour mixture. Mix to a soft dough. Knead lightly on floured surface till smooth, then put into 8" square sandwich tin. Brush with melted butter. Bake in oven at 375 degrees for 25 minutes.