Soupa Meatballs
Ingredients
| 500g mince steak | |
| 1 chopped onion | |
| 2 tbs. chopped parsley | |
| 1/2 cup rice cooked for 5 minutes | |
| 2tsp. worcestershire sauce | |
| 1 egg slightly beaten | |
| 90g processed cheddar cheese cut into 12 2cm cubes | |
| 1 x 425g can tomato soup | |
| 1/2 cup water | |
| salt & pepper to taste | |
| plain flour | |
Method
Preheat oven to 180C
Combine mince steak, onion, parsley, rice, egg, worcestershire sauce, salt & pepper in a large mixing bowl & mix well. Divide mixture into 12 and mould each portion around a cheese cube to create a meatball with a cheese centre. Roll in flour and place in a lightlybuttered dish.
Combine tomato soup & water and pour over and around the meatballs.
Bake for 2 hours.